Hard Seltzer Yeast & Nutrient – Mangrove Jack’s
25 g

A yeast and nutrient blend specifically formulated for making hard seltzer alcohol bases with a clean and neutral flavor and aroma profile.

Yeast Classification: Saccharomyces cerevisiae
Nutrient Content: Diammonium phosphate-based nutrient complex containing all essential B-vitamins and trace
Attenuation: 90-100%
Fermentation Range: 20-25°C
Flocculation: High
Alcohol Tolerance: up to 5% ABV*

*Greater than 5% ABV may be possible with prolonged fermentation times (higher temperatures of 24-25 °C recommend to avoid significantly prolonged fermentation times which may leave the fermentation open to other potential issues).

Dosage and usage instructions:
Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25°C (68-77 °F) for optimum results.